Fundraising September 15, 2024 – October 1, 2024 About fundraising
4

Muscle proteinases and meat aging

Year:
1994
Language:
english
File:
PDF, 694 KB
english, 1994
17

Molecular cloning and mapping of the bovine and ovine skeletal muscle-specific calpains1

Year:
1999
Language:
english
File:
PDF, 56 KB
english, 1999
30

Effect of Post-Cooking Storage Conditions on Shear-Force Values of Beef Steaks

Year:
1990
Language:
english
File:
PDF, 142 KB
english, 1990
32

Effect of Freezing of Beef on Subsequent Postmortem Aging and Shear Force

Year:
1990
Language:
english
File:
PDF, 274 KB
english, 1990
38

The Influence of Muscle Fiber Size on Tenderness in A-Maturity Heifers

Year:
1988
Language:
english
File:
PDF, 395 KB
english, 1988
41

Biochemical factors regulating the toughening and tenderization processes of meat

Year:
1996
Language:
english
File:
PDF, 773 KB
english, 1996
43

Factors regulating lamb longissimus tenderness are affected by age at slaughter

Year:
2004
Language:
english
File:
PDF, 175 KB
english, 2004
50

Tenderness of pre- and post rigor lamb longissimus muscle

Year:
2011
Language:
english
File:
PDF, 257 KB
english, 2011